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Young Industry Leaders Open Forum: Using Digital Marketing in Your Role and Organization
Digital marketing technologies have become more integrated in organizations and sales teams over the past few years but the onset of the pandemic has made tools such as artificial intelligence and customer relationship management essential components to maintaining and growing a business. This Young Industry Leaders Open Forum discuss how young professional are using digital marketing tools in their positions and to help their organizations heighten their sales strategies.
Distribution Talk: Patricia Bible on Leading Through Tough Times in the Restaurant Supply and Equipment Industry
Throughout the pandemic, restaurants have received much of the press. But what about the suppliers behind the pizza joints, Thai carry-outs, and doughnut shops? How are the distributors fairing? Well, at least one of them is thriving through tough times. Patricia Bible, owner and CEO of KaTom Restaurant Supply in Kodak, Tennessee, joins Jason to discuss the other side of the hospitality industry. The company’s success is rooted in its dynamic leadership and service-oriented culture.
Distribution Talk: Mason Greene on Adapting and Innovating During the Pandemic in Foodservice Distribution
Few industries have weathered more storms during the pandemic than foodservice. From restaurants to suppliers, the pressure on this vibrant vertical to provide will not ease any time soon. Jason chats with Mason Greene, third-generation president of Hotel & Restaurant Supply, about how he’s fostering responsibility and encouraging innovation amidst challenges.
Young Industry Leaders Open ForumRecorded On: 12/03/2020
In this digital-forward environment, young professionals are well-positioned to make their mark. The Young Industry Leaders Open Forum discusses how young professional can make themselves essential to their organizations and how they can move their career forward during these uncertain times.
Understanding the Ghost Kitchen ModelIncludes Credits
In this session, FEDA highlights the ghost kitchen model. Dealers can become experts on this new concept and be ready to help operators understand and plan for the new equipment, facility design, and digital tools that will be needed.
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