New data from Black Box Intelligence shows that most restaurants are filling positions, leading to better results.

The latest MetLife and U.S. Chamber of Commerce Small Business Index signals a large jump in confidence from small business owners.

To secure accurate LTL rate quotes on projects and customer billing, knowing the correct freight class of the product being shipped is a must. Compiled by Kuehne+Nagel’s LTL eCommerce as a courtesy to FEDA members, the annual Foodservice Equipment Freight Classification Guide includes a list of the most common foodservice equipment and supplies items with the most recent freight classifications. This guide, which has been updated for 2023, provides general guidelines to help you double-check your freight class information in your quotes.

A new report projects that the number of seasonal hires could top a half-million for the second consecutive year.

The latest Restaurant Performance Index finds that most operators are still seeing year-over-year sales and customer traffic declines.

Sales and customer traffic continue to trend downward in the latest Restaurant Performance Index, but operators believe some conditions will improve.

The downward trajectory over the past 10 years shows that the industry has entered a period of stagflation.

Distributors can pair old-school etiquette with modern tools like vendor managed inventory to effectively meet customer needs, writes The Distribution Team’s Jason Bader.

The Distribution Performance Project shares findings from its quarterly profit improvement report.

Customer Intelligence is Essential to E-Commerce Strategy