Jameel Burkett is president and CEO of Burkett Restaurant Equipment & Supplies, where he leads the company’s strategic vision, growth, and culture of innovation. With more than 20 years of experience in the foodservice industry, Burkett has built a reputation for championing customer-focused solutions, operational excellence, and forward-thinking leadership. Under his direction, the company has emphasized technology adoption, team development, and a service-driven approach that strengthens relationships across the supply chain. Burkett holds a master’s degree in business administration from the University of Toledo and has been recognized with multiple industry honors, including Foodservice Equipment Reports’ Management Excellence Award and a 20 Under 40 Leadership Award from the Toledo Business Journal. He is an active leader within the industry, serving on the FEDA board of directors and participating in the FEDA Future of Distribution Council.

Aaron Brown is the CEO of Refrigerated Solutions Group (RSG), where he leads a portfolio of leading commercial refrigeration brands focused on innovation, operational excellence, and customer success. Since joining RSG in 2020, Brown has played a key role in driving growth and strengthening the company’s market position. With a background spanning global service operations, finance, and commercial strategy, Brown brings a well-rounded leadership perspective to the industry.